Fermentation Characteristics of Cuttlefish Kimchi with Yogurt and Vitamin C
نویسندگان
چکیده
منابع مشابه
Quality and Fermentation Characteristics of Kimchi Made with Different Types of Dried Red Pepper (Capsicum annum L.)
The fermentation and quality characteristics of kimchi, made by adding different types of red pepper (semi-dried red pepper, fresh red pepper, dried red pepper) according to drying conditions, were examined for 15 days at 10C fermentation. The initial pH was approximately 5.65~5.72 in all groups, and the pH decreased with increasing fermentation time. The color value of a/b showed the highest i...
متن کاملbiochemical characteristics and viability of probiotic and yogurt bacteria in yogurt during the fermentation and refrigerated storage
this research aimed to investigate the viability of probiotic bacteria ( lactobacillus acidophilus la-5 and bifidobacterium lactis bb-12) and yogurt bacteria ( streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus ) in yogurt during the fermentation, immediately after fermentation and during refrigerated storage (21 d, 4˚c). also the biochemical characteristics of milk as aff...
متن کاملHybrid Modeling and Optimization of Yogurt Starter Culture Continuous Fermentation
Abstract: The present paper presents a hybrid model of yogurt starter mixed culture fermentation. The main nonlinearities within a classical structure of continuous process model are replaced by neural networks. The new hybrid model accounts for the dependence of the two microorganisms’ kinetics from the on-line measured characteristics of the culture medium – pH. Then the model was used furthe...
متن کاملEffect of Different Levels of Vitamin C and Zinc on Sperm Quality Characteristics of Arabi Ram
During the semen storage, oxidative damage is one of the major causes of reduced motility and fertility of spermatozoa. Therefore, antioxidants such as zinc and vitamin C in seminal plasma may be have the important effects on reduce the lipid peroxidation of spermatozoa by prevent the destroy effect of ROS. The aim of this study was to evaluate the effect of different levels of vitamin C and zi...
متن کاملEffects of vitamin C on testicular and seminal characteristics of Markhoz goats
The effect of subcutaneous injections of vitamin C on the seminal characteristics of Markhoz bucks (2–4-year-old) was studied. The bucks, trained to serve an artificial vagina, were randomly allotted into three equal groups (n = 4) and received daily either zero (1 mL normal saline; control group), or 20 (VitC20 group) or 40 (VitC40 group) mg per kg body weight vitamin C from July 06, 2006 to O...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2012
ISSN: 1738-7248
DOI: 10.11002/kjfp.2012.19.5.774